baska82266/14/2020
Excellent little oil. I use it with my little daughter. It absorbs quickly and doesn't leave a greasy film. Since we started using it, both of us have better skin.
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Almond oil is in no hurry. It absorbs slowly — and that is exactly what makes it an excellent massage oil: your hands have plenty of time to glide over the skin before the oil sinks in. It is gentle, with a nutty character, cold-pressed from almonds and organic. It suits dry and sensitive skin that only tolerates gentle handling. Nothing in it pushes for performance — and that is precisely why it works.
It is obtained simply, by pressing almonds, and that very simplicity is its strength. One ingredient, no additives — the caramel-brown label on the amber bottle promises nothing that isn't inside. Almonds, a press and amber glass that protects the contents from light — nothing in between.
A short massage lesson with almond oil
Warm a little oil in your palms and treat yourself to a long, calm massage — almond oil won't rush you. After a bath you can also apply it to damp skin: the water helps it spread and the oil holds on to the moisture. The pump dispenses the oil a little at a time, so it is easy to hit the amount your skin will actually take in. The bottle holds 50 ml — used for massage, it lasts longer than you would expect, because here the oil is measured out, not poured.
And one more important thing: it is pressed from almonds, and we make no secret of it. If you are allergic to nuts, handle it with caution. We would rather write it twice than have it missing once.
Round off the massage with Hydrosol – Chamomile, a gentle floral water for a final refresh. You will find more cold-pressed oils among our oils and butters; you can read about the roles of individual ingredients in our ingredient encyclopaedia.
